Global Food Safety Advisory Program

 

OUR APPROACH

 

Food safety affects everyone. Consumers demand and deserve safe, hygienically-produced food. For agribusinesses - from farmers and meat producers to bakers and bottlers - food safety must be a top priority. Slack standards jeopardize consumers’ health and can also cost businesses their reputations. For more than 15 years, IFC has offered high-quality professional services to help companies apply international food safety standards and adapt sustainable business models. IFC’s support includes food safety assessments, staff training, and guidance attaining international certification. Improved food safety is helping our clients meet regional and export market requirements, attract investment, realize cost savings, and strengthen their brands. The twin goals of IFC’s Food Safety Program are healthier balance sheets, and high-quality food on plates.

IFC’s Food Safety Advisory Program is funded by Japan, New Zealand, and Slovakia.

LEARN MORE ENGLISH» / FRENCH»

 

EVENTS

  • FOOD SAFETY: CREATING OPPORTUNITIES IN WEST AFRICA
    IFC Conference on May 21, 2019 in Abidjan, Cote d'Ivoire
    Event SummaryEnglish/French
    Agenda: English/French
  • IFC FOOD SAFETY TOOLKIT COURSE
    Training of Trainers in Yangon, Myanmar (Agenda: May 8-10 / May 13-15, 2019)

OUR IMPACT

$478 MILLION INCREASE IN CLIENT SALES
$564 MILLION INVESTMENTS ATTRACTED BY CLIENT COMPANIES
200 COMPANIES IMPROVED FOOD SAFETY
 

CLIENT STORIES

 
 

NEWS

 


BLOGS

 

PUBLICATIONS

IFC Food Safety Toolkit 

This self-guided instructional manual for companies provides the know-how to evaluate and drive the improvements to food safety systems in line with the best international practices.

READ English, French, Russian and Vietnamese language versions with PRP and HACCP templates (3 volumes set)»

 

Investing Wisely in Food Safety

This publication providers insights into how to maximize the benefits and reduce costs related to food safety.

READ English»
Vietnamese»
Russian»
A “Win-Win” for Your Clients and Your Bottom Line

This publication explores benefits of a good food safety management system for a company and offers practical advice.

READ English»
Vietnamese»
Amharic»
Russian»

CONTACT US

Sarah Ockman
Program Lead
E-mail | Profile