Enhance your expertise in food safety with our comprehensive food safety training courses based on the best international practices. Ensure your business thrives with safer, nutritious food and minimized losses.
Food Safety Training Courses
IFC Food Safety Foundation
Interactive training for food processing companies in developing countries to upgrade food safety systems using a prioritized, incremental approach.
IFC Food Safety Foundation self-paced e-learning is available in English, French, and Vietnamese.
IFC Food Safety Handbook
An opportunity for food businesses and experts to upgrade food safety systems using the IFC Food Safety Handbook and strengthen food safety skills.
IFC Food Safety Handbook self-paced e-learning is available in English, French, and Vietnamese.
IFC Food Safety Internal Audit
Interactive training for food businesses and experts to sharpen their skills in food safety internal audit.
IFC Food Safety Internal Audit self-paced e-learning is available in English, French, and Vietnamese.
IFC Food Safety Posters
Teaching materials for food safety training courses.
Compliance with the Prerequisite Programs: A Foundation for Food Safety Management Systems and Hazard Analysis Critical Control Point Principles.
Download Posters: English | French
Foodborne Illnesses and Personnel Hygiene
This training covers essential topics such as personnel hygiene, proper handwashing techniques, and required handwashing facilities. Participants will gain practical knowledge to help prevent foodborne illness and protect vulnerable populations
Enroll: English | French | Portuguese | Spanish | Myanmar | Vietnamese
Food Safety Reforms, Learning from the Best: The New Zealand Food Safety System in Case Studies
The e-Learning course offers valuable insights and practical tools based on New Zealand’s world-renowned food safety system. Participants will explore best practices, case studies, and resources to enhance food safety in their own countries. Designed for those involved in food safety reforms, the course provides actionable solutions for both public and private sectors.
Food Safety Reform Training
This self-paced e-Learning covers key technical aspects, including basic principles and best practices, alongside regulatory and administrative dimensions such as legislation, international standards, and institutional structures. Designed for participants with varying levels of food safety knowledge, the course ensures a shared core understanding of essential topics.
Related Links
- IFC Food Safety Handbook
(available in English, French, and Vietnamese) - Food Safety Reforms: The New Zealand Food Safety System in Case Studies
- IFC Scan Guide: Policy and Regulatory Dimension of Food Safety, Food Fortification, Food Loss and Waste, and Livestock Production
Explore more IFC and World Bank learning programs on Agribusiness.
For more information, please contact us at ifcfs@ifc.org.
