Food Safety Reforms, Learning from the Best

This report was developed as part of IFC’s advisory activities to support and strengthen food safety systems in emerging markets.

The New Zealand Food Safety System in Case Studies

  • An introduction to New Zealand and the factors that led to its food safety system
  • Guiding principles of food safety reform
  • Legislative reform
  • Institutional Structure
  • Risk assessment, enforcement and inspections in New Zealand
  • Traceability and its role in food safety
  • Principles of food safety management
  • Implementation, monitoring and evaluation: How to ensure that different methods of risk assessment are translated into public engagement

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