IFC 9th International Food Safety Forum

 

 

JOIN US

MARCH 31 - APRIL 1, 2020
NAIROBI, KENYA

 

LEARN MORE & REGISTER

 

IFC invites retailers, manufacturers and other players in the food industry with an interest in food safety to join its 9th International Food Safety Forum. The theme of this year’s forum Better Food Safety, Better Business will highlight how investments in food safety and the fostering of a food safety culture can unlock business opportunities and enhance financial performance.

The forum provides a unique environment to exchange ideas, knowledge, and best practices. It is also a great opportunity to build new relationships and explore potential new partnerships for business.

Join us for two days of discussion and networking with senior executives of food industry companies and policymakers on March 31–April 1 in Nairobi, Kenya.

Key Themes

  • How can public-private partnerships help support food safety and food security?
  • Can governments effectively address food security without addressing food safety?
  • What can be done to ensure food safety isn't just for consumers in export markets?
  • What is the business case for better food safety?
  • What are the latest disruptive technologies helping African companies achieve better transparency and safer food?
  • How can food companies encourage higher standards for suppliers?
  • Does more nutritious food always mean safer food?
  • How can better logistics improve food safety and reduce food losses?
  • How can we improve food safety in the informal sector?

 

Contact Us

Sarah Ockman
+254-742-983-593 | +1-202-468-6317
Nairobi, Kenya
sockman@ifc.org
Jacqueline Njonjo
+254 702 963 108
Nairobi, Kenya
jnjonjo@ifc.org
Macarena De Martini
+1-202-458-0167
Washington DC, USA
mdemartini@ifc.org