Food Safety Reforms, Learning from the Best
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This report was developed as part of IFC’s advisory activities to support and strengthen food safety systems in emerging markets.
The New Zealand Food Safety System in Case Studies
- An introduction to New Zealand and the factors that led to its food safety system
- Guiding principles of food safety reform
- Legislative reform
- Institutional Structure
- Risk assessment, enforcement and inspections in New Zealand
- Traceability and its role in food safety
- Principles of food safety management
- Implementation, monitoring and evaluation: How to ensure that different methods of risk assessment are translated into public engagement
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