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Food safety affects everyone. Consumers demand and deserve safe, hygienically-produced food. For agribusinesses—from farmers and meat producers to bakers and bottlers—food safety must be a top priority. Slack standards jeopardize consumers’ health and can also cost businesses their reputations. For more than 15 years, IFC has offered high-quality professional services to help companies apply international food safety standards and adapt sustainable business models. IFC’s support includes food safety assessments, staff training, and guidance attaining international certification. Improved food safety is helping our clients meet regional and export market requirements, attract investment, realize cost savings, and strengthen their brands. The twin goals of IFC’s Food Safety Program are healthier balance sheets, and high-quality food on plates.

 

IFC Food Safety Handbook

A Practical Guide for Building a Robust Food Safety Management System

The 2020 edition of IFC Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System is designed to help food companies establish, professionally maintain, and enhance food safety—steps that are essential to improving global health outcomes and improving business.

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BUY ON AMAZON

 

JOIN WEBINAR

 

COVID-19 and the Food Sector

Posters for Food Businesses

Users are advised to print both posters and use them together as they contain complementary information.

Online Training

Foodborne Illnesses and Personnel Hygiene

Available in six languages

Online Training

Foodborne Illnesses and Personnel Hygiene

This training course is based on internationally recognized food safety requirements, including best industry practices and includes the following topics:

  1. Importance of personnel hygiene to prevent foodborne illness and protect vulnerable groups of people.
  2. Hygiene requirements for personnel
  3. Detailed instructions and practical recommendations for effective hand washing
  4. Required hand washing facilities
  5. Knowledge check exercise

There is no charge for the use of the video and we trust that it assists you and your organization at these challenging times.

Launch Demo Course

Formation en ligne

Maladies d’origine alimentaire et Hygiène du Personnel

Nous sommes persuadés que cet outil sera très pratique pour votre personnel et vos managers. Cette formation est basée sur les exigences, reconnues internationalement, en matière de sécurité sanitaire des aliments ; et comprend les meilleures pratiques en place dans l’industrie agroalimentaire. Elle englobe les sujets suivants:

  1. L’importance de l’hygiène du personnel pour la prévention des maladies d’origine alimentaire et la protection des catégories des personnes vulnérables
  2. Les exigences en matière d’hygiène pour le personnel
  3. Des instructions détaillées et des recommandations pratiques pour un lavage efficace des mains
  4. Les installations requises pour le lavage des mains
  5. Un exercice sur la vérification des connaissances

Aucun frais n’est requis pour l’utilisation de la vidéo et nous espérons qu’elle vous aidera vous ainsi que votre organisation en ces moments difficiles.

Démarrer La Session

အွန်လိုင်းသင်တန်း

အစားအသောက်ကြောင့်ဖြစ်သော ရောဂါများနှင့် တစ်ကိုယ်ရေ သန့်ရှင်းရေး

အွန်လိုင်းသင်တန်းကို ဝေမျှပေးလိုပါတယ်။ ယခုသင်တန်းဟာ နိုင်ငံတကာအသိအမှတ်ပြု အစားအသောက်ဘေးအန္တရာယ်ကင်းရှင်းရေး လိုအပ်ချက်များနဲ့ အကောင်းဆုံးအလေ့အထများ အပေါ်အခြေခံထားပြီး အောက်ပါအစိတ်အပိုင်းများ ပါဝင်ပါတယ်။

  1. အစားအသောက်ကြောင့်ဖြစ်သော ရောဂါများကျရောက်ခြင်းနှင့် ထိခိုက်လွယ်လူအုပ်စုများကို ကာကွယ်နိုင်ရေးအတွက် တစ်ကိုယ်ရေ သန့်ရှင်းရေး အရေးကြီးပုံ
  2. အောက်ပါတို့အပါအဝင် အလုပ်ခွင်သို့ လာရောက်သောလူများအတွက် သန့်ရှင်းရေး
  3. ထိရောက်သောလက်ဆေးနည်းအတွက် အသေးစိတ်ညွှန်ကြားချက်များနှင့် လက်တွေ့ဆန်သော အကြံပြုချက်များ
  4. လက်ဆေးစင်လိုအပ်ချက်များ
  5. အသိပညာစစ်ဆေးခြင်း လေ့ကျင့်ခန်း

ယခုဗွီဒီယိုကို အသုံးပြုခြင်းအတွက် အခကြေးငွေ ပေးဆောင်စရာမလိုပါ။ ယခုလိုစိန်ခေါ်မှုများပြားလှသည့်ကာလတွင် သင်တို့အတွက် အထောက်အကူပြုလိမ်မ့ည်ဟု ယုံကြည်ပါသည်။ သရုပ်ပြ သင်ခန်းစာကို ဒီမှာကြည့်ရှုနိုင်ပါပြီ။

သရုပ်ပြသင်ခန်းစာကို ဖွင့်ပါ။

Treinamento on line

Doenças Transmitidas por Alimentos e Higiene Pessoal

Esse treinamento é baseado nos requisitos da segurança alimentar internacionalmente reconhecidos, incluindo as melhores práticas da indústria e abrange os seguintes tópicos:

  1. A importância da higiene do pessoal para evitar doenças transmitidas por alimentos e proteger os grupos de pessoas vulneráveis.
  2. Requisitos para a higiene do pessoal
  3. Instruções detalhadas e recomendações práticas para lavar as mãos de maneira eficaz
  4. Instalações exigidas para lavagem das
  5. Exercício para a verificação do conhecimento

O uso do vídeo não tem custo e esperamos que ajude você e sua organização nesses tempos difíceis.

Lançamento do Curso de Demonstração

Formación en línea

Enfermedades transmitidas por los alimentos e hygiene personal

Este curso de formación se basa en los requerimientos de seguridad alimentaria reconocidos internacionalmente, incluyendo las mejores prácticas de la industria e incluye los siguientes temas:

  1. La importancia de la higiene personal para evitar las enfermedades transmitidas por los alimentos y para proteger a los grupos de personas vulnerables.
  2. Los requerimientos de higiene para el personal
  3. Instrucciones detalladas y recomendaciones prácticas para un lavado de manos efectivo
  4. Instalaciones para el lavado de manos requeridas
  5. Ejercicio de verificación de conocimientos

El uso del video es gratuito y confiamos en que les ayudará y a su organización en estos tiempos desafiantes.

Lanzar curso de demostración

Đào tạo Trực tuyến

Các bệnh liên quan đến thực phẩm và Vệ sinh cá nhân

Khóa đào tạo này dựa trên những yêu cầu an toàn thực phẩm được công nhận quốc tế, bao gồm cả những thực hành tốt nhất trong ngành và cả những chủ đề sau:

  1. Tầm quan trọng của vệ sinh cá nhân để phòng tránh những bệnh liên quan đến thực phẩm và để bảo vệ những nhóm người dễ bị tổn thương.
  2. Những yêu cầu vệ sinh cho cá nhân
  3. Hướng dẫn chi tiết và khuyến nghị thực tế để rửa tay hiệu quả
  4. Những yêu cầu về trang thiết bị để rửa tay
  5. Bài tập kiểm tra kiến thức

Miễn phí khi sử dụng video và chúng tôi tin rằng nó sẽ hỗ trợ bạn và tổ chức của bạn trong những thời điểm thử thách này.

Chạy Khóa học Thử Nghiệm

NEWS

  • Why IFC is investing billions in Food Safety Programmes
    April 2, 2020 | Business Daily Africa
  • GFSI Recognises Rising Food Safety Stars Around the World at the Global Markets Awards 2020
    February 27, 2020 | GFSI
  • IFC is helping client leverage food safety certification and win tough export markets
    Jun 26, 2019 | The Leader

 

  • IFC is helping clients meet market requirements, attract investment, realize cost savings, and strengthen their brands
    June 3, 2019 | IFC Press Release
  • IFC invests in METRO Wholesale Myanmar to expand access to quality food and support domestic farm sector
    February 28, 2019 | IFC Press release
  • IFC Partners with UMFCCI to Improve Food Safety Practices in Myanmar, Bolster Agribusiness and Increase Export
    September 4, 2018 | IFC Press Release
  • IFC and New Zealand Support Smallholder Farmers to Improve Food Safety in Vietnam
    June 22, 2018 | IFC Press Release
  • IFC Trains Ethiopian Companies on Food Safety to Boost Standards
    May 31, 2018 | IFC Press Release
  • Global Food Safety Initiative (GFSI) Announces Global Partnership with IFC
    March 6, 2018 | GFSI Press Release
  • IFC Helps Improve Food Safety in Myanmar to Boost Agribusiness, Increase Export
    November 21, 2017 | IFC Press Release

 

CLIENT STORIES

Improved food safety is helping our clients meet regional and export market requirements, attract investment, realize cost savings, and strengthen their brands.

  • Thumbnail:Uganda’s Dairy Farmers Develop a Taste for New Markets Uganda’s Dairy Farmers Develop a Taste for New Markets
  • Thumbnail:Technology Helps African Farmers Sell What They Sow Technology Helps African Farmers Sell What They Sow
  • Thumbnail:Building an Appetite for Food Safety Standards in Vietnam Building an Appetite for Food Safety Standards in Vietnam

MORE STORIES

 

 

BLOGS & ARTICLES

Ensuring Safer Food for Better Lives and Business

by Tania Lozansky, Global Head, IFC Advisory for Manufacturing Agribusiness and Services

May 20, 2020 | Medium

 

Why Now is the Time to Update Your Incident Management System - and How IFC Can Help

by Natia Mgeladze, Food Safety Specialist at IFC

April 16, 2020 | LinkedIn

 

What’s Brewing in Ethiopia? Business and Competition

December 2018 | IFC Website

Building Better Markets for Farmers

December 2018 | IFC Website

 

When It Comes to the Fight for Food Safety, Process and Strategy Is No Match for Culture

by Barry Lee, Principal Industry Specialist, IFC Manufacturing, Agribusiness, and Services

November 7, 2018 | Medium

Investing in Food Safety: How Much Does It Really Cost?

by Sarah Ockman, Global Lead, IFC Food Safety Advisory

March 8, 2017 | LinkedIn

 

IFC’s Food Safety Advisory Program is funded by
DFAT, DIFID, GAFSP, Japan, New Zealand, and Slovakia.

 

EVENTS

  • IFC 9th International Food Safety Forum
    Kenya | 2020
  • IFC 8th International Food Safety Forum
    Ivory Coast | 2019
  • IFC 7th International Food Safety Forum
    Vietnam | 2018
  • IFC 6th International Food Safety Forum
    Ukraine | 2017

RESOURCES

  • Food Safety Prerequisite Courses  New
    Teaching Materials (Posters)
  • Poster | COVID-19 & the Food Sector  New
    What is COVID-19 and how to avoid it
  • Poster | COVID-19 & the Food Sector  New
    Keeping the Workplace Safe
  • Food Safety Handbook  New
    For Companies
  • Food Safety Reform Toolkit 
    For Governments
  • The Basics of Food Traceability
  • Food Safety Training Courses
  • Investing Wisely in Food Safety
    English | Russian | Vietnamese
  • Africa Food Safety Project
    English | French
  • Vietnam Food Safety Project
    English | Vietnamese

CONTACTS

Natia Mgeladze, Program Lead
E-mail | Profile

 

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