Food safety affects everyone. Consumers demand and deserve safe, hygienically-produced food. For agribusinesses—from farmers and meat producers to bakers and bottlers—food safety must be a top priority. Slack standards jeopardize consumers’ health and can also cost businesses their reputations. For more than 15 years, IFC has offered high-quality professional services to help companies apply international food safety standards and adapt sustainable business models. IFC’s support includes food safety assessments, staff training, and guidance attaining international certification. Improved food safety is helping our clients meet regional and export market requirements, attract investment, realize cost savings, and strengthen their brands. The twin goals of IFC’s Food Safety Program are healthier balance sheets, and high-quality food on plates.
A Practical Guide for Building a Robust Food Safety Management System
The 2020 edition of IFC Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System is designed to help food companies establish, professionally maintain, and enhance food safety—steps that are essential to improving global health outcomes and improving business.
Posters for Food Businesses
Users are advised to print both posters and use them together as they contain complementary information.
Available in six languages
Online Training
This training course is based on internationally recognized food safety requirements, including best industry practices and includes the following topics:
There is no charge for the use of the video and we trust that it assists you and your organization at these challenging times.
Nous sommes persuadés que cet outil sera très pratique pour votre personnel et vos managers. Cette formation est basée sur les exigences, reconnues internationalement, en matière de sécurité sanitaire des aliments ; et comprend les meilleures pratiques en place dans l’industrie agroalimentaire. Elle englobe les sujets suivants:
Aucun frais n’est requis pour l’utilisation de la vidéo et nous espérons qu’elle vous aidera vous ainsi que votre organisation en ces moments difficiles.
အွန်လိုင်းသင်တန်းကို ဝေမျှပေးလိုပါတယ်။ ယခုသင်တန်းဟာ နိုင်ငံတကာအသိအမှတ်ပြု အစားအသောက်ဘေးအန္တရာယ်ကင်းရှင်းရေး လိုအပ်ချက်များနဲ့ အကောင်းဆုံးအလေ့အထများ အပေါ်အခြေခံထားပြီး အောက်ပါအစိတ်အပိုင်းများ ပါဝင်ပါတယ်။
ယခုဗွီဒီယိုကို အသုံးပြုခြင်းအတွက် အခကြေးငွေ ပေးဆောင်စရာမလိုပါ။ ယခုလိုစိန်ခေါ်မှုများပြားလှသည့်ကာလတွင် သင်တို့အတွက် အထောက်အကူပြုလိမ်မ့ည်ဟု ယုံကြည်ပါသည်။ သရုပ်ပြ သင်ခန်းစာကို ဒီမှာကြည့်ရှုနိုင်ပါပြီ။
Treinamento on line
Esse treinamento é baseado nos requisitos da segurança alimentar internacionalmente reconhecidos, incluindo as melhores práticas da indústria e abrange os seguintes tópicos:
O uso do vídeo não tem custo e esperamos que ajude você e sua organização nesses tempos difíceis.
Formación en línea
Este curso de formación se basa en los requerimientos de seguridad alimentaria reconocidos internacionalmente, incluyendo las mejores prácticas de la industria e incluye los siguientes temas:
El uso del video es gratuito y confiamos en que les ayudará y a su organización en estos tiempos desafiantes.
Khóa đào tạo này dựa trên những yêu cầu an toàn thực phẩm được công nhận quốc tế, bao gồm cả những thực hành tốt nhất trong ngành và cả những chủ đề sau:
Miễn phí khi sử dụng video và chúng tôi tin rằng nó sẽ hỗ trợ bạn và tổ chức của bạn trong những thời điểm thử thách này.
Improved food safety is helping our clients meet regional and export market requirements, attract investment, realize cost savings, and strengthen their brands.
by Tania Lozansky, Global Head, IFC Advisory for Manufacturing Agribusiness and Services
May 20, 2020 | Medium
by Natia Mgeladze, Food Safety Specialist at IFC
April 16, 2020 | LinkedIn
December 2018 | IFC Website
December 2018 | IFC Website
by Barry Lee, Principal Industry Specialist, IFC Manufacturing, Agribusiness, and Services
November 7, 2018 | Medium
by Sarah Ockman, Global Lead, IFC Food Safety Advisory
March 8, 2017 | LinkedIn
IFC’s Food Safety Advisory Program is funded by
DFAT, DIFID, GAFSP, Japan, New Zealand, and Slovakia.