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IFC Sustainability

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Recommendations for Companies Developing a Production Control Program Based on HACCP Principles

80 pages | © October 2013 IFC | Complimentary


This brochure contains practical aspects of implementation of prerequisite programs which are fundamental for effective functioning of a food safety management system at food processing companies. The brochure was prepared in cooperation with the Ministry of Health of the Republic of Belarus. 850 Russian and 50 English copies were published in 2013 and distributed among food processing companies, HACCP training participants, state officials, and partner organizations.


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