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Good Practice Handbook: Assessing and Managing Environmental and Social Risks in an Agro-Commodity Supply Chain


196 pages | © August 2013 IFC | Complimentary


Good Practice Handbook: Assessing and Managing Environmental and Social Risks in an Agro-Commodity Supply Chain
Supply chain risk has become a major area of concern for companies in the agribusiness sector, as well as for their customers, financiers, and external stakeholders. This Good Practice Handbook is intended for those agro-commodity companies that want to better manage supply chain environmental and social risks. The Handbook focuses on five major agro-commodity supply chains—palm oil, soy, sugarcane, cocoa, and coffee—but many of the tools, resources, and case studies can be used as guidance for other agro-commodities.

 

View document in new window | Executive Summary [PDF] | Download full publication [PDF]

 

 

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